CLIENTS
ProLiterary Consultants work closely with their authors through every step of the publishing process, beginning with developing a book proposal. They assist in securing a publisher and follow projects through the entire editorial process to publication. If the service is needed, Profile Public Relations can be hired to promote the final product with press and publicity tours.
ProLit's clients are specialists in their fields whose expertise sets them apart from the crowd. These authors' carefully developed voices enable them to share their stories in fresh, exciting ways. An abridged list of ProLiterary's recent successes includes:
Sam Calagione Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (John Wiley & Sons, Spring 2005) and Extreme Brewing (Rockport, Fall 2006)
Sam Calagione & Marnie Old He Said Beer, She Said Wine (DK Publishing, Spring 2008)
Tara Desmond & Joy Manning Almost Meatless (Ten Speed Press, Fall 2009)
Marjorie Druker & Clara Silverstein New England Soup Factory Cookbook (Rutledge Hill, Fall 2007)
Jose Garces & April White Latin Evolution (Lake Isle Press, Fall 2008)
Aliza Green Starting with Ingredients (Running Press, Fall 2006) and Starting with Ingredients: Baking (Running Press, Fall 2009)
Michael Jackson Drinking Stories (Rizzoli, Fall 2009; posthumous)
Toni Lydecker Sicilian Seafood (Lake Isle Press, Spring 2009)
Roger Morris & Cathleen Ryan Brandywine Book of Food (Cumberland House, Spring 2009)
Randy Mosher Beer, Uncapped: The Insider's Guide to Becoming a Beer Expert (Storey, Fall 2008)
Marnie Old Wine Secrets (Quirk, Spring 2009)
Don Russell Joe Sixpack's Beer Guide to Philadelphia (Camino Books, Spring 2008) and Stocking Full of Beers (Rizzoli, Fall 2009)
Eileen Talanian Marshmallows: Homemade Gourmet Treats (Gibbs Smith, Spring 2008) and Sweet and Savory Bread Puddings (Gibbs Smith, Fall 2009)
Lucy Vasiferer Seared to Perfection (Harvard Common Press, Fall 2009)
Cathy Walthers & Alison Shaw Raising the Salad Bar (Lake Isle Press, Spring 2007)
Ellen Yin Forklore: Recipes and Tales from an American Bistro (Temple Press, Fall 2007)